Automatic extrusion, rounding and coating line for protein balls, energy balls, date balls and chocolate balls
P160
Protein Ball Production Line
Automatic extrusion, rounding and coating line for protein balls, energy balls, date balls and chocolate balls
Production capacity 60-100pcs/min
Product diameter Fan cooling
Power 2.55kW
Voltage 220V/50Hz
Weight 380kg
Dimensions 2400×860×1300mm
Request a Quote
Nut ball
Coconut ball
Fish ball
Protein ball
Chocolate ball
Fruit ball
Date ball
Energy ball
Brigadeiro (Brazilian fudge ball)
Our protein ball production line can produce date balls, protein balls, energy balls, cookie dough balls, coconut balls, bliss balls, chocolate truffle balls, tamarind balls, dough balls, bounty balls, rum balls, brigadeiros, sesame balls, and more.
This protein ball production line has been thoughtfully designed to produce perfectly rounded protein balls, energy balls, date balls, and even chocolate balls. The system uses a straightforward process: just place your pre-mixed ingredients into the hopper, and the machine takes care of the rest. With its automatic extrusion, rounding, and coating functions, it ensures consistent quality and precision every time. Initially created for date balls, this versatile line now supports a wide range of ball products, making it a dependable choice for scaling up your operations.
Features
Made with 304 stainless steel, meeting food hygiene standards.
Adjustable diameter (10-50mm), ratios, and speed, with a maximum output of 100 pieces per minute.
Automated operation, user-friendly structure, and easy cleaning.
Main Processing Steps Involved in Protein Ball Production
Extruding
Rounding
Coating
Configurations
Protein Ball Extruder
The protein ball extruder is the core machine for extruding and cutting dough or mixtures. It features two hoppers on each side: the left hopper is for the outer shell, and the right hopper is for the center filling. Each hopper is equipped with two horizontally designed auger screws that push the materials into a flow regulator, then downward into an extrusion pipe and nozzle, finally cutting them with a circular blade. The protein ball extruder ensures consistent shaping and cutting of each piece of dough with a weight variance of ±1 gram.
Protein Ball Rounder
The protein ball rounder is an auxiliary machine connected to the protein ball extruder. Constructed with stainless steel and aluminum rollers, the rounding machine smooths each ball, with adjustable speed and non-stick treatment. It can handle ball diameters ranging from 10mm to 50mm.
Coconut Flake Coater
The coconut flake coater features a durable stainless steel structure and an aluminum drum. It efficiently coats coconut flakes, crushed nuts, powders, and seeds.
What size range of balls can the protein energy ball production line produce?
Typically, the production line can produce balls with diameters ranging from 10mm to 50mm. If larger sizes are needed, we can provide customizations. For instance, we have tailored a 65mm diameter mold for a Canadian customer’s energy ball production.
What is the minimum weight that your energy ball production line can handle?
Our production line generally supports food items weighing from 10g to 250g. The lightest product we have produced weighs 6g.
How many molds and rollers come with the energy ball production line?
Each machine is equipped with one nozzle mold and one roller. Additional molds and rollers are available at cost if needed.
Can the energy ball roller machine handle multiple ball sizes?
The roller machine includes one roller. If multiple ball sizes are required, and the size difference exceeds 2mm, we recommend having an additional roller. Most of our customers use a single size, but a few have two different sizes.
What material is used for the energy ball roller?
The roller on our energy ball roller machine is made from aluminum with a Teflon coating.
