Packaging Machines | Food Processing Equipment Manufacturer

Creating delicious bread and pastries at scale requires the right equipment. Our bread and pastry machines help you efficiently handle everything from dough preparation and shaping to filling, crimping, and baking, ensuring consistent quality in every batch.

With a range of mixers, dough sheeters, filling machines, and shaping equipment, you can streamline your production while maintaining the artisanal touch that your customers love. Whether you're running a bakery, food factory, or central kitchen, these machines bring efficiency and precision to your process.

Looking for the best solution for your pastry and bread production? Let’s find the right equipment for your needs. Contact us today!

2. Planetary Mixer
  
  Production capacity: 8-60kg/hour
  
  Max. belt speed: 2m/min
  
  Heating method: Electric heating
  
  Total power: 1.8-3.1kW
  
  The B Series planetary mixer is designed to make your baking and food preparation easier and more efficient. Whether you need to whip, mix, or knead, this machine gives you full control over your ingredients with three adjustable speeds—high, medium, and low.
  Equipped with a whisk, flat beater, and spiral dough hook, it handles egg batter, cream, fillings, and dough with precision. Its compact, high-speed design ensures consistent mixing results while saving you time in the kitchen.
2. 3-Roller Dough Sheeter
  
  Compressor power: 2.0kW
  
  Motor power: 0.2kW
  
  Belt width: 200mm
  
  Cooling temperature: 0 degree
  
  We can add cooling tunnel after the chocolate enrober to make it a complete enrober chocolate line. The chocolate enrober cooling tunnel belt width vary according to the chocolate enrober belt width
2. Pastry Filler
  
  Belt width: -1200mm
  
  Belt speed: 1-10m/min
  
  Cooling tunnel length: 10-24m
  
  Refrigerator unit: 2-5 sets
  
  Equipped with an efficient feeding system, filling chamber, injector, and conveyor, the machine streamlines your production process, reducing manual labor while maintaining high precision. Adjustable settings allow you to control the amount of filling, ensuring your pastries and baked goods have the perfect texture and taste.
  Ideal for bakeries, pastry shops, and food processing facilities, this machine saves you time, improves efficiency, and ensures uniform product quality.
2. Dough Shaping Machine
  
  Power: 0.5kW
  
  Voltage: 220V/ 380V/50Hz
  
  Dimensions: 1420×800×800mm
  
  Weight: 135kg
  
  The dough shaping machine is a must-have for bakeries and food manufacturers looking for precise, uniform shaping of bread and pastry dough. Whether you need to create decorative patterns, cut dough into equal portions, or form perfect dough balls, this dough pattern cutter ensures consistency and efficiency in every batch.
  Designed for easy cleaning and maintenance, the dough shaping machine is made of 304 stainless steel, ensuring hygiene and durability. The cutting blades can be removed and cleaned effortlessly, preventing contamination and keeping your production safe.

Bread and Pastry Machines