Chocolate Enrobing & Dipping Machine | Food Processing Equipment

The chocolate enrobing and dipping machine makes it easy to coat your products with a smooth, glossy chocolate layer. Designed to meet your production needs, it applies even chocolate coverage to wafers, egg rolls, sponge cakes, candies, and puffed snacks, ensuring a professional and delicious finish.

With options for full surface coating, single-side coating, and adjustable coverage, you have full control over the chocolate application. Our chocolate coating and dipping machine uses airflow and vibration to fine-tune the thickness, delivering consistent results every time.

Bring efficiency and precision to your chocolate coating process. Contact us to find the best solution for your production line!

2. Chocolate Enrobing Machine
  
  Production capacity: 8-60kg/hour
  
  Max. belt speed: 2m/min
  
  Heating method: Electric heating
  
  Total power: 1.8-3.1kW
  
  The chocolate enrobing machine coats cereal bars, energy bars, protein bars, candy bars, rice bites, wafers, cakes, breads, rolls, and more with a smooth chocolate layer.
2. Cooling Tunnel
  
  Compressor power: 2.0kW
  
  Motor power: 0.2kW
  
  Belt width: 200mm
  
  Cooling temperature: 0 degree
  
  A cooling tunnel rapidly solidifies the melted chocolate on your products, ensuring they hold their shape before packaging. Typically, the cooling tunnel follows the chocolate enrobing machine, with a packaging machine placed at the end. Our cooling tunnel features a controlled airflow system that maintains a steady and even cooling process, ensuring high-quality results. It can be customized in width and length, with widths ranging from 20 cm to 1200 cm and lengths from 320 cm to 1500 cm.
2. Chocolate Enrobing and Cooling Machine
  
  Belt width: 400-1200mm
  
  Belt speed: 1-10m/min
  
  Cooling tunnel length: 10-24m
  
  Refrigerator unit: 2-5 sets
  
  A high-efficiency solution for chocolate-coated products like candy, energy bars, brittles, cookies, biscuits, cakes, and bread, our industrial chocolate enrobing production line ensures consistent results.
2. Chocolate Dipping Machine
  
  Production capacity: 45-70kg/h
  
  Voltage: AC380V/50Hz
  
  Motor power: 2-4kW
  
  Quantity of biscuit clamps: 250pcs
  
  Take your chocolate-dipped treats to the next level with this fully automated production line, designed specifically for coating finger biscuits. You won’t have to worry about manual handling, the machine takes care of everything for you.