Enrobing machine with cooling tunnel for coating food products with chocolate
Chocolate Machinery
Chocolate Enrobing and Cooling Machine
Enrobing machine with cooling tunnel for coating food products with chocolate
A high-efficiency solution for chocolate-coated products like candy, energy bars, brittles, cookies, biscuits, cakes, and bread, our industrial chocolate enrobing production line ensures consistent results.
This system includes a chocolate enrobing machine and a cooling tunnel, allowing you to apply multiple layers of chocolate coating with precision. Your products pass through a smooth “chocolate waterfall” for even coating, then through an air curtain and vibration plate to remove excess chocolate before entering the cooling tunnel for solidification.
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Chocolate covered biscuit
Chocolate covered waffle
Chocolate protein bar
Chocolate protein ball
Chocolate glazed donut
Chocolate covered date
With different machine configurations available, you can choose the perfect fit for your production needs. Whether you require a 600mm belt width with a 14-meter cooling tunnel, a 400mm belt width with a 10-meter tunnel, a 900mm belt width with a 20-meter tunnel, or a 1200mm belt width with a 24-meter cooling tunnel, we have a solution that matches your production capacity.
Upgrade your chocolate enrobing process with a reliable, high-performance system. Get in touch to find the best setup for your business!
Specifications
Model
400
600
900
1200
Belt width
400mm
600mm
900mm
1200mm
Belt speed
1-10m/min
1-10m/min
1-10m/min
1-10m/min
Cooling tunnel length
10m
14m
20m
24m
Refrigerator unit
2 sets
3 sets
4 sets
5 sets
Tunnel temperature
2-10°C
2-10°C
2-10°C
2-10°C
Total power
12.1kW
20.8kW
23.8kW
27.8kW
Weight
2000kg
2450kg
3400kg
4100kg
Dimensions
14200×950×1800mm
18200×1150×1800mm
24200×1450×1800mm
28250×1750×1800mm
Features
Simple linear structure for easy installation and maintenance.
Equipped with high-quality pneumatic, electrical, and operational components from globally recognized brands.
Removable material tank for effortless cleaning and precise temperature control.
Photoelectric liquid level control for accurate monitoring.
Speed regulation with frequency control for smooth operation.
Can you arrange the delivery of the chocolate enrobing machine to my address?
Most of our customers prefer port-to-port shipping, but if you need the machine delivered to your address, we can coordinate with our freight forwarder. Direct delivery is often more expensive but offers greater convenience. In such cases, the shipping agent will help clear the machine from the port and manage any necessary taxes.
Why choose our chocolate enrobing machine?
Constructed with stainless steel and a food-grade belt to ensure safety and hygiene.
Proven durability and stability, trusted by customers worldwide.
One-year warranty and lifetime service, providing long-term support.
A dedicated sales team focused on finding the right solution for your needs.
A wide selection of models, four compact and four industrial sizes—to suit different production requirements.
