Chocolate enrober for coating biscuits, snacks, waffles and cakes with chocolate
The chocolate enrobing machine coats cereal bars, energy bars, protein bars, candy bars, rice bites, wafers, cakes, breads, rolls, and more with a smooth chocolate layer. Designed for precision and efficiency, it ensures even coverage and a high-quality finish.
With chocolate melting tank capacities of 8 kg, 15 kg, 30 kg, and 60 kg, you can choose the right machine based on your daily production needs. Pair it with a cooling tunnel or fan cooling conveyor to ensure proper chocolate drying.
Built with a belt system, the enrober efficiently transports products under a tempered chocolate curtain, delivering a consistent and professional coating. Whether used as a standalone machine or integrated into a larger production line, this enrober enhances your production capabilities.
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Chocolate covered biscuit
Chocolate covered waffle
Chocolate protein bar
Chocolate protein ball
Chocolate glazed donut
PE8
Chocolate Enrobing Machine
Production capacity 8kg/hour
Max. belt speed 2m/min
Heating method Electric heating
Total power 1.8kW
Wire mesh width 180mm
Belt width 200mm
Belt length 1000mm
Dimensions 3000×570×1350mm
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PE15
Chocolate Enrobing Machine
Production capacity 15kg/hour
Max. belt speed 2m/min
Heating method Electric heating
Total power 2.0kW
Wire mesh width 180mm
Belt width 200mm
Belt length 1000mm
Dimensions 3000×640×1350mm
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PE30
Chocolate Enrobing Machine
Production capacity 30kg/hour
Max. belt speed 2m/min
Heating method Electric heating
Total power 2.8kW
Wire mesh width 180mm
Belt width 200mm
Belt length 1200mm
Dimensions 3200×710×1350mm
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PE60
Chocolate Enrobing Machine
Production capacity 60kg/hour
Max. belt speed 2m/min
Heating method Electric heating
Total power 3.1kW
Wire mesh width 300mm
Belt width 400mm
Belt length 1400mm
Dimensions 3400×910×1400mm
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Features
Products are fully submerged and evenly coated in chocolate as they pass through the top and bottom mesh belts.
The adjustable distance between the upper and lower mesh belts allows for different product sizes.
Segmented transmission prevents high-viscosity coatings from being carried away by the mesh belt, minimizing material loss and ensuring smooth processing.
The fan’s airflow can be adjusted to control the chocolate peeling process.
The conveyor belt speed is regulated by a frequency converter, offering seamless speed adjustments.
Constructed entirely from stainless steel, the machine is corrosion-resistant and easy to disassemble without special tools.
Parts Information
Button: IDEC,Japan
Indicator lamp: IDEC,Japan
Emergency stop switch: IDEC,Japan
Relay: OMRON,Japan
Thermometer: Delta,Taiwan
Temperature line: Lianhong,Taiwan
AC contactor (for PE30/PE60): Siemens
Master switch(for PE30/PE60): Siemens
Frequency converter: Delta,Taiwan
Frequency motor: Tianyang,Taiwan
Refrigeration compressor: Emerson,Copeland
Stainless steel: 304,Thickness 1.5 mm
Conveyor belt: PU,Thickness 1.2 mm
Refrigeration compressor: Emerson,Copeland
Key Components
Food-grade materials, corrosion-resistant
Grid belt vibration and fan blowing to reduce excess chocolate coating
Segmented conveying ensures that even high-viscosity materials are not carried away by the mesh belt
Easy to move, saving time and effort
Precise control, easy operation
What is a chocolate enrobing machine? what are its components? how much does it cost?
A chocolate enrobing machine is designed to coat food products with liquid chocolate. Its main components include a coating bowl, rotating wheel, coating system, and conveyor belt. The price varies based on capacity. Our small commercial chocolate enrobing machines are cost-effective. Contact us for the latest pricing.
How does the chocolate enrobing machine work?
Simply connect the machine to power, place chocolate blocks into the coating bowl, and set the temperature to 36°c to melt the chocolate. Then, cool it to 27°c before reheating to 32°c for tempering. Once the chocolate is ready, place food items on the enrobing belt, and collect the coated products onto trays or containers.
What models of chocolate enrobing machines do you offer?
We provide both small commercial and industrial chocolate enrobing machines. Small models have capacities of 8kg, 15kg, 30kg, and 60kg per batch. Industrial models feature belt widths of 400mm, 600mm, 900mm, and 1200mm.
