Food processing machine for making mocha, rice cake and other high viscosity food products
P180 Confectionery Machine
Mochi Machine
Food processing machine for making mocha, rice cake and other high viscosity food products
Capacity 10-100pcs/min
Product weight 10-125g
Dough and filling ratio 1:9 to 10:0
Power 3.5kW
Voltage 220V, 50Hz
Dimensions 2080×1100×1380mm
Weight 320kg
Request a Quote
Various Mochi Types
The mochi machine is designed to produce a wide range of filled and non-filled products, including Japanese daifuku, Thai moji, mochi, mochi ice cream, kubba, coxinha, falafel, filled donuts, meatballs, stuffed buns, filled cookies, and crystal buns.
Red bean mochi
Daifuku
Mochi with sweet fillings
Matcha cream daifuku
Sweetpotato mochi
The mochi machine features three hoppers, allowing you to produce dual-color or dual-filling products effortlessly. You can easily adjust product size, shape, and the dough-to-filling ratio to match your production needs. This confectionery machine is customizable to fit different baking trays or plastic trays. With its automatic tray arrangement system, your products are directly placed onto the trays without manual handling, reducing labor costs while maintaining product shape and hygiene.
Optimize your production with automated tray placement and customizable settings to match your exact product needs. Reach out now to get a machine tailored to your tray sizes and production capacity!
Features
This machine combines the functions of an encrusting machine and a panning system, reducing equipment costs and saving valuable space for food manufacturers.
Compatible with various baking trays and plastic trays, allowing flexible placement and broad applications for producing mochi, cookies, and more.
Equipped with top and bottom powder dusters to prevent sticky foods from adhering to trays.
Synchronized encrusting and panning, achieving high speeds of up to 150 pieces per minute, maximizing production efficiency.
Key Components
Hopper
Tray arranging shaft
Can you provide a mochi dough recipe?
Yes, we can provide a mochi dough recipe to help you get started.
What are the weight and thickness specifications for mochi skin and filling?
The mochi skin thickness is at least 5mm. The ratio of skin to filling ranges from 1:9 to 10:0. The product weight can be adjusted between 10g to 250g based on your production needs.
