Bakery equipment for breads, cakes, pastries and biscuits
Hot Air Rotary Oven
Bakery equipment for breads, cakes, pastries and biscuits
The hot air rotary oven is available in gas, diesel, and electric heating sources, allowing you to choose the best fit for your operation. Designed for a variety of baked goods including cakes, breads, cookies, mooncakes, and pastries, this stainless steel oven provides uniform heat distribution through a combination of convection airflow, hot air circulation, and slow trolley rotation. It features a built-in spray humidifier to maintain proper humidity levels and an internal lighting system so you can observe the baking process through the glass door.
Select a model that suits your production needs and take your bakery to the next level.
Request a Quote
Bread
Cookie
Baguette (French bread)
Scone
Energy bar
Maamoul (date filled cookie)
Cake
Pizza
Features
Equipped with an internal push-type trolley, allowing each baking cycle to handle 32/64/128 trays. This simplifies operation, saving both time and labor.
Uses stainless steel heating tubes for reliable performance, energy efficiency, and reduced operating costs.
A separate control panel ensures insulation, minimizes faults, and guarantees long-lasting durability.
